Mint Chocolate Brownies

Chocolate mint is one of my favorite combinations, whether it's ice cream, pies, or candy bars. But these brownies are still made for me.

You'll love the classic mint chocolate brownie. Homemade chocolate brownies topped with mint cream and rich chocolate ganache.

INGREDIENTS

FOR THE BROWNIE

• 4 ounces (113g) dark chocolate, melted (see notes)


• ½ cup (113g) unsalted butter, melted


• 1 cup (190g) granulated sugar


• 2 large eggs


• 1 large egg yolk


• 1 tablespoon (15ml) pure vanilla extract


• ½ cup (70g) all-purpose flour


• ½ cup (55g) Rodelle Dutch-processed cocoa powder, sifted (see notes)


• ¾ teaspoon salt


• ½ teaspoon baking powder

FOR THE FROSTING

• 6 tablespoons (84g) unsalted butter, softened


• 1 1/2 cups (195g) powdered sugar


• 2 teaspoons heavy whipping cream


• 1/4 teaspoon mint or peppermint extract


• Green food coloring if desired

FOR THE GANACHE

• 2 ounces (56g) dark chocolate


• 5–6 tablespoons (75-90ml) heavy whipping cream

Get the full recipe and instructions here >> Mint Chocolate Brownies @ beyondfrosting.com

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