Lompat ke konten Lompat ke sidebar Lompat ke footer

Salted Caramel Sugar Cookies

These cookies are so much easier than you’d anticipate. No fussy details, just a simple sugar cookie and some icing. I start by rolling the dough into balls and press with a glass to flatten. Then I use a measuring spoon or small bottle to create a pool for the salted caramel icing. Finally, I melt the icing in a measuring cup so that it can easily pour into the cookie pool and harden just perfect, but a spoon also works well – use whatever you’re comfortable with.


  • 1 c butter, softened
  • ¾ c vegetable oil
  • 1 ¼ c brown sugar, packed
  • 1 c powdered sugar
  • 2 tsp vanilla
  • 2 Tbsp water
  • 2 eggs, room temperature
  • 6 c flour
  • 1 tsp salt
  • ½ tsp baking soda
  • ½ tsp cream of tartar


  • icing
  • 2 Tbsp butter, softened
  • 3 Tbsp milk
  • ½ c brown sugar, packed
  • 1 c powdered sugar
  • ¼ salt
  • 1 tsp vanilla

Get the full recipe and instructions here >> Salted Caramel Sugar Cookies @ julieblanner.com

Posting Komentar untuk "Salted Caramel Sugar Cookies"