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Brownie Bottom Chocolate Mousse Cake

This Brownie Bottom Chocolate Mousse Cake is fudgy brownie is topped with a rich dark chocolate cream cheese mousse. This is the perfect dessert for your favorite chocolate lover.

This dessert needs some time in the refrigerator to set. So it’s best to approach this recipe in steps. First bake and cool the brownie layer before you prepare the mousse.

For the brownie:
  • 1 package Annie’s Double Chocolate Brownie Mix
  • 1 stick (1/2 cup) butter, melted
  • 2 large eggs
  • 2 tablespoons water

For the mousse:
  • 2 packages cream cheese (8 oz each), softened
  • 2 tablespoons water, divided
  • 2 teaspoons gelatin, divided
  • ½ cup mini chocolate chips
  • 1 cup plus 3 tablespoons heavy whipping cream, divided [took space out]
  • 3 tablespoons powdered sugar
  • ½ cup granulated sugar
  • ¼ cup cocoa powder
  • 1 teaspoon vanilla extract

For the topping:
  • ¾ cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 2 tablespoons hot fudge sauce
  • ¼ cup mini chocolate chips

Get the full recipe and instructions here >> Brownie Bottom Chocolate Mousse Cake @ beyondfrosting.com

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