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The Perfect Tuna Melt

I just made this for lunch and it is the best tuna melt I’ve ever had! Oh my goodness, these are the best!!!!!!! If you’re reading this, try it. It was so good. I love it…. very easy to make and even if you omit some of the ingredients, it is still nice. This is a seriously delicious sandwich! Great blend of flavors and textures. Be sure to keep a stack of napkins on hand, this is a messy one, lol! I will def be making this again.

  •     Tuna, 2 cans, drained
  •     Onion, medium size, chopped
  •     Celery, 1/2 a stalk, chopped
  •     Garlic (1 clove), minced
  •     Parsley, 1 tablespoon, chopped
  •     Mayonnaise, 3-4 tablespoons
  •     Olive Oil, 3 tablespoons, divided
  •     Mozzarella, 1/3 cup, shredded
  •     Bread, sliced
  •     Butter, softened
  •     Salt and Pepper to taste

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